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The restaurant boasts unique spins on classic southern fare, from gussied-up shrimp and grits and Nashville-style chicken sandwiches to more complex dishes like chicken scallopini and 50-day aged steak; don’t be fooled, though, the menu offers a lot more than Alabama staples.
The restaurant boasts unique spins on classic southern fare, from gussied-up shrimp and grits and Nashville-style chicken sandwiches to more complex dishes like chicken scallopini and 50-day aged steak; don’t be fooled, though, the menu offers a lot more than Alabama staples.
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The restaurant boasts unique spins on classic southern fare, from gussied-up shrimp and grits and Nashville-style chicken sandwiches to more complex dishes like chicken scallopini and 50-day aged steak; don’t be fooled, though, the menu offers a lot more than Alabama staples.
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